白帶去刺刀法<送給家有幼兒的釣魚人>

夢影發表於 2012-8-17 00:55:37

<div class="clearfix uiHeaderTop" style="zoom: 1; color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.666666030883789px; line-height: 12.499999046325684px; "><h2 tabindex="0" class="uiHeaderTitle" style="font-size: 17px; color: rgb(28, 42, 71); padding-bottom: 2px; outline: none; line-height: 20px; min-height: 20px; vertical-align: bottom; ">白帶去刺刀<span style="font-size: 17px; line-height: 20px; ">法<送給家</span><span style="font-size: 17px; line-height: 20px; ">有幼兒的釣魚人></span></h2></div><div class="clearfix" style="zoom: 1; color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.666666030883789px; line-height: 12.499999046325684px; "><div class="uiHeaderSubTitle lfloat" style="float: left; "><div class="fbxPhotoSetPageHeaderByline" style="width: 714px; "><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; ">作者： <a href="https://www.facebook.com/catboss0812" style="cursor: pointer; color: rgb(59, 89, 152); text-decoration: none; ">Kuoming Wu</a> </div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">普通三指就可以.越大越好.</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">去頭尾內臟.卵是珍味</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">沿背鰭將菜刀傾斜埋切入.越深越好</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">大概切深到中央魚骨</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">翻面再切</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">拉出背鰭...切深就好拉.骨刺都在上面</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">整條拉出..</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">腹鰭亦同.但也可深切2刀.不用把腹刺拉出</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">如果背腹都沿鰭深切4刀.那這刀去中間魚骨就會很輕鬆.</span><wbr style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><span class="word_break" style="display: inline-block; color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "></span><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">若背腹不沿鰭深切.想要直接片下魚片.那就要5指以上大</span><wbr style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><span class="word_break" style="display: inline-block; color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "></span><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">白帶.或是專業刀工才能做到了</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">先片下一片魚肉</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">再另一片.檢查有刺殘留嗎.<切的時候就知道啦>有就切</span><wbr style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><span class="word_break" style="display: inline-block; color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "></span><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">除</span>
</div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><br></span></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">裝入袋中冷藏備用.<我不喜歡去除黑膜或銀鱗.也不讓魚</span><wbr style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><span class="word_break" style="display: inline-block; color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "></span><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">碰水.這都影響鮮度>這是生魚片等級.但我不敢吃白帶生</span><wbr style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><span class="word_break" style="display: inline-block; color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "></span><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">切</span> </div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><br></div><div class="fsm fwn fcg" style="color: gray; "><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">這是世峰的白帶魚雞肉捲.但我會用烤的.一樣夾蔥.沾裹</span><wbr style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><span class="word_break" style="display: inline-block; color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "></span><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">少許鹹甜醬汁</span>
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佳文發表於 2012-8-17 01:06:00

夢影大真是佛心來的啊肛溫！肛溫！肛溫！肛溫！肛溫！

夢影發表於 2012-8-17 01:13:12

照片是偷來ㄉ......鞭！

mone 發表於 2012-8-17 02:19:44

就是這個光，愛的轟炸！

小飛象 發表於 2012-8-17 04:22:31

真的是造褔人群 , 肛温哪 ~給你拍拍手！給你拍拍手！

Tony 發表於 2012-8-17 09:17:22

太棒了   學起來

龟王發表於 2012-8-17 09:24:25

这是外科手术还是骨科手术检查骨刺的教学照片....需不需要这么专业XD2！ XD2！

阿江發表於 2012-8-17 11:42:01

水啦~!!!太棒了~~

大野狼 發表於 2012-8-17 13:41:10

<div class="quote"><blockquote><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><我不喜歡去除黑膜或銀鱗.也不讓魚</span><div class="fsm fwn fcg"><wbr style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "><span class="word_break" style="display: inline-block; color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; "></span><span style="color: rgb(51, 51, 51); font-size: 14.166666030883789px; line-height: 18px; ">碰水.這都影響鮮度></span></div></blockquote></div>
<br>所以說, 魚釣回來要直接冷凍,  不可以先清水洗淨再冷凍嗎 ?<br>

老陳發表於 2012-8-17 22:59:35

好像很好玩的樣子!給你拍拍手！給你拍拍手！

舜子發表於 2012-8-18 17:25:30

棒翻了~晚上來試~

夢影發表於 2013-9-5 18:13:01

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水上飄俱樂部 FLOAT CLUB's Archiver

白帶去刺刀法<送給家有幼兒的釣魚人>